Preparation Time: 15 Minutes


  • Small grilled or fried pieces of Lebanese/pita bread (although you can try with croutons)

  • 1/2 kg cucumber or Lebanese cucumber

  • 1/2 kg tomatoes

  • 2 bunches of parsley

  • 1 bunch of fresh mint

  • 1 lettuce

  • 3 onions (if wanted)

  • 4 cloves of garlic

  • 1 tsp sumac

  • 4 tbsps extra virgin olive oil

  • 5 tbsps fresh lemon juice

  • 1 tsp salt


Separate the leaves off the parsley, mint and lettuce. Slice the cucumbers, dice the tomatoes. Pound the garlic with the salt and mix it in the oil and lemon. Mix the vegetables and top with the bread fragments. Pour the sauce and sprinkle sumac all over.